Main Menu

• APPETIZER

• Spring Rolls

  • 6pcs 15.00

  Beef, carrot, onion, seasoning

• Vegetable Spring Rolls

  • 8pcs 15.00

  Cabbage, potato, carrot, lettuce, bean sprouts

• Fried Wonton

  • 8pcs 15.00

  Pork, shrimp, carrot, onion, seasoning

• Steamed Siomai

  • 8pcs 15.00

  Pork, shrimp, mushroom

• Fried Siomai

  • 8pcs 15.00

  Pork, shrimp, mushroom

• Calamares

  • 8pcs 15.00

  Crumbed and fried squid rings

• SALADS

  Individual serving

• Ensalada Filipino (gf)

  • 21.00

  Boiled eggplant and okra, fresh tomato, salted egg

• SOUPS

• Chicken Corn Soup (gf)

  • good for 1 person 15.00
  • good for 2 persons 20.00

  Lean chicken, creamed corn, carrot, onion, egg

• Lomi Soup

  • good for 1 person 15.00
  • good for 2 person 20.00

  Hot creamy soup with chicken, shrimp, egg, and vegetables

• Sotanghon Soup

  • good for 1 person 15.00
  • good for 2 persons 20.00

  Glass noodles, chicken, shrimp and vegetables

• Hot and Sour Soup (gf)

  • good for 1 person 15.00
  • good for 2 persons 20.00

  A spicy blend ofshredded chicken, cabbage, carrot, mushroom, bean curd and celery

• Arroz Caldo (gf)

  • good for 2 persons 22.00

  Congee-like glutinousrice, chicken (bone-in), ginger, boiled egg, spring onion

• Goto (Tripe) (gf)

  • good for 2 persons 22.00

  Congee-like glutinousrice, beef tripe, ginger, boiled egg, spring onion

• Vegan Nilaga Soup (v) (gf)

  • good for 2 persons 20.00

  (Onion, potato, celery, cabbage, carrots, squash, sweet corn, plantain, black peppercorns)

• Soup No. 5 (gf)

  • good for 2 persons 35.00

  The legendary Filipino soup famous for its energising qualities; served in a large palayok

• RICE

• Yang Chow Fried Rice

  • med bowl 22.00
  • large bowl 30.00

  Egg, shrimp, peas, chicken fried rice

• Garlic Rice (gf)(v)

  • med bowl 18.00
  • large bowl 25.00

• Java Rice (gf)(v)

  • med bowl 22.00
  • large bowl 30.00

  Steamed Jasmine rice seasoned with annatto, with garlic, onion and margarine

• Steamed Rice (gf)(v)

  • cup 6.00
  • small caldero 10.50
  • large caldero 14.50

• FILIPINO SPECIALTIES – All Day Breakfast

  Individual serving of a traditional Filipino breakfast.
  “Silog” is a combination of two words- sinangag (garlic fried rice) and itlog (egg).
  To serve something “silog” is to pair meat/ sh with garlic fried rice and an egg.

• Bangsilog (gf)

  • 30.00

  (Bangus – boneless Milkfish)
  Served with garlic or steamed rice, fried egg and salad

• Tapsilog

  • 29.00

  (Tapa – marinated sautéed beef strips)
  Served with garlic or steamed rice, fried egg and salad

• Tosilog

  • 29.00

  (Tocino – sweet spiced & marinated pork shoulder)
  Served with garlic or steamed rice, fried egg and salad

• Longsilog

  • 29.00

  (Longaniza – poached & fried pork sausages)
  Served with garlic or steamed rice, fried egg and salad

• FILIPINO SPECIALTIES – Beef (Baka)

  Available single or large serving, includes steamed rice

• Beef Kaldereta (Beef Stew) (gf)

  • small 29.00
  • large 39.00

  Cubed beef, onion, garlic, tomato sauce, potato, capsicums (Chilli hotness options

• Beef Steak Tagalog (Beef Sautéed)

  • small 29.00
  • large 39.00

  Marinated thinly sliced beef tenderloin, soy sauce, oyster sauce, garnished with caramelised onion rings

• Beef Kare-Kare (gf)

  • small 29.00
  • large 39.00

  (Beef Stew in Peanut Sauce) Beef brisket, peanut butter, long beans, eggplant, lettuce

• Nilaga na Baka (Beef Boil-Up in Clay Pot) (gf)

  • small 29.00
  • large 39.00

  Lean beef, ginger, onion, whole peppercorn, potato, cabbage

• Sinigang na Baka (Beef with Tamarind Broth in Clay Pot) (gf)

  • small 29.00
  • large 39.00

  Lean beef, tamarind, tomato, onion, long beans, eggplant, okra, bok choy or spinach

• Bulalo (Beef Boil-Up in Clay Pot) (gf)

  • 46.00

  Beef shanks, ginger, onion, whole peppercorn, cabbage

• Bulalo Sizzling

  • 46.00

  (Beef Chunk in Sizzling Plate)
  Tender beef chunks, gravy, steamed vegetables

• Beef with Broccoli and Mushroom

  • small 29.00
  • large 46.00

  Slender cut beef, soy sauce, broccoli, mushroom
  (Chilli hotness options mild-med-hot )

• Beef Papaitan (gf)

  • large 35.00

  Beef smallbreads (liver, lungs, tripe and small intestine) cooked with vinegar, ginger, onion and spices, served with sliced lemon

• Chef’s Special – please ask

  • $45.00

• FILIPINO SPECIALTIES – PORK (BABOY)

  Available single or large serving, includes steamed rice

• Crispy Pata

  • large 55.00

  Oursignature dish – the largest Crispy Pata in town
  (2.2 – 2.4 kg)! Seasoned, deep-fried crispy pork whole hock served with special vinaigrette sauce Cooking Time: 20-25 minutes

• Bicol Express

  • small 29.00
  • large 39.00

  Pork chunks, coconut milk, garlic, onion, chilli, shrimp paste (Chilli hotness options mild-med-hot )

• Pork Sisig (Sizzling Chopped Pork) (gf)

  • small 29.00
  • large 39.00

  Chopped pork, liver, onion, lemon, ground pepper, egg (optional) (Chilli hotness options)

• Pork Adobo

  • small 29.00
  • large 39.00

  Marinated pork in vinegar, soy sauce, garlic and onion (Chilli hotness options: mild-med-hot)

• Dinuguan

  • small 29.00
  • large 39.00

  Stew made of pork meat cooked in pig’s blood, vinegar and spices

• Pork Kare-Kare

  • small 29.00
  • large 39.00

  (Pork Stew in Peanut Sauce)
  Pork, peanut butter, long beans, eggplant, lettuce

• Tokwa’t Baboy (Tofu & Pork)

  • small 29.00
  • large 39.00

  Pork belly, pork shoulder, crispy fried tofu, fresh chilli, onions,
  soy sauce and dipping sauce

• Pork Barbecue (Skewers – 5 pcs)

  • small 32.00

  Pork belly chunks marinated with seasoning

• Pork Spare Ribs

  • half rack 30.00
  • full rack 39.00

  BBQ Back Ribs , with our own smoked BBQ sauce, and served with rice or french fries.

• Pork Liempo (Grilled Pork Belly) (gf)

  • small 29.00
  • large 39.00

  Grilled pork belly marinated with seasoning, atchara (pickled papaya) on the side

• Sinigang na Baboy (gf)

  • small 29.00
  • large 39.00

  (Pork with Tamarind Broth)
  Pork belly, tamarind, tomato, ginger, onion long beans, eggplant, okra, bok choy or spinach

• Pork Hawaiian

  • small 29.00
  • large 39.00

  Pork belly, garlic, onion, pineapple, marinate in soy sauce and honey

• Lechon Kawali (gf)

  • small 29.00
  • large 39.00

  Deep-fried crispy pork belly pieces, atchara (pickled papaya) on the side

• Chef’s Special – please ask

  • $45.00

• FILIPINO SPECIALTIES – Chicken (Manok)

  Available single or large serving, includes steamed rice

• Honey Chicken

  • small 29.00
  • large 37.00

  Marinated whole chicken leg, cooked with honey and spices

• Adobo Chicken

  • small 29.00
  • large 37.00

  Marinated chicken in vinegar, soy sauce, garlic and onion
  (Chilli hotness options: mild-med-hot )

• Chicken with Cashew Nut

  • small 29.00
  • large 37.00

  Boneless chicken, garlic, spring onion, cashew nut
  (Chilli hotness options: mild-med-hot )

• Chicken Barbecue

  • small 29.00
  • large 37.00

  Chicken thigh marinated overnight in soy sauce, ground pepper, garlic

• Chicken Chilli Sauce

  • small 29.00
  • large 37.00

  Sliced chicken breast, onion, garlic, dried chilli, seasoning
  (Chilli hotness options: mild-med-hot)

• Sinigang na Manok

  • small 29.00
  • large 37.00

  (Chicken with Tamarind Broth)
  Chicken, tamarind, tomato, ginger, onion, long beans, eggplant, okra, bok choy or spinach

• Chicken Sisig (Sizzling Chopped Chicken)

  • small 29.00
  • large 37.00

  Chopped boneless chicken thigh and liver, onion, lemon, ground pepper, egg (optional) (Chilli hotness options: mild-med-hot )

• Ginataan na Manok (gf)

  • small 29.00
  • large 37.00

  (Chicken Stew in Coconut Sauce)
  Chicken chunks, coconut milk, seasonal vegetables
  (Chilli hotness options: mild-med-hot )

• Tinola na Manok (gf)

  • small 29.00
  • large 37.00

  Chicken with papaya/ chayote and spinach simmered in ginger and lemongrass broth

• Chef’s Special – please ask

  • 45.00

• FILIPINO SPECIALTIES – Seafood

  Served with rice. Our Bangus are very large – 800 gms+

• Daing na Bangus (whole) (gf)

  • large 48.00

  Fried milkfish marinated in vinegar and garlic

• Paksiw na Bangus (whole) (gf)

  • large 48.00

  Milk sh stewed in vinegar, garlic and ginger
  Cooking Time: 35 minutes

• Inihaw na Bangus (whole) (gf)

  • large 48.00

  Grilled milkfish stuffed with onion, chilli, tomato, lemongrass
  Cooking time: 45minutes

• Pinaputok na Bangus (whole) (gf)

  • large 48.00

  Milkfish stuffed with chopped tomatoes, onions, garlic
  Cooking time: 20-25 Minutes

• Sinigang na Bangus (half or whole) (gf)

  • half 30.00
  • whole 48.00

  Milkfish, tamarind broth, vegetables

• Mixed Seafood – Sizzling (gf)

  • large 45.00

  Fish, squid, shrimp, scallop, mushroom, carrot, seasoning

• Sweet and Sour Fish Fillet

  • small 30.00
  • large 39.00

  Battered, then deep-fried fillet in sweet and sour sauce, onion, carrot, capsicum, coriander

• Sinigang na Hipon (gf)

  • small 30.00
  • large 42.00

  Prawns, tamarind broth, vegetables

• Sinigang na Salmon (gf)

  • large 45.00

  Salmon, tamarind broth, vegetables

• Camaron Rebosado

  • small 30.00
  • large 45.00

  Prawns marinated in salt and lemon juice, then dipped in batter and fried. Served with sweet and sour dipping sauce.

• FILIPINO SPECIALTIES – Vegetables (Gulay)

  Available single or large serving, includes steamed rice.
  See rice options on page 2.

• Ginisa na Monggo (gf)(v)

  • large 30.00

  Mung bean, chicken*, vegetables

• Pinakbet (gf)(v)

  • small 26.00
  • large 33.00

  Sautéed Asian vegetables, chicken*, shrimp paste

• Torta na Talong (gf)(v)

  • small 26.00
  • large 33.00

  Grilled (Asian long) eggplant omelette

• Chopsuey (gf)(v)

  • small 26.00
  • large 35.00

  Stir fried fresh vegetables with chicken*,
  chicken liver* and shrimps*

• Laing (gf)

  • large 33.00

  Dried taro leaves and chicken* in creamy coconut milk

• Fresh Lumpia (Fresh Spring Rolls) (gf)

  • large 35.00

  Fresh shredded vegetables, sautéed with chicken* and shrimp*
  and annatto, in a rice paper wrapper

• Vegetable Kaldereta (v)

  • small 26.00
  • large 33.00

  Red and green capsicum, chilli, garlic, tofu, mung and vegetables in a tomato based sauce

• FILIPINO SPECIALTIES – Noodles (Pancit)

  Available single or large serving

• Pancit Bihon *

  • small 28.00
  • large 35.00

  Rice vermicelli noodles, chicken, chicken liver, vegetables,
  soy sauce, oyster sauce

• Pancit Canton

  • small 28.00
  • large 35.00

  Egg (chow mein) noodles, chicken, chicken liver, shrimp, vegetables, soy sauce, oyster sauce

• Mixed Pancit

  • small 28.00
  • large 35.00

  Mixed chowmein and vermicelli noodles, chicken, chicken liver, shrimp, vegetables, cooked in soy and oyster sauces

• Palabok *

  • small 28.00
  • large 35.00

  Rice Noodles, sautéed in shrimp sauce, topped with chicken and pork crackling

• Sotanghon *

  • small 28.00
  • large 35.00

  Cellophane noodles, chicken, chicken liver, shrimp, carrots, cooked in soy and oyster sauces

• FILIPINO SPECIALTIES – Desserts (Panghimagas)

• Leche Flan

  • 18.00

  Creamy caramel flan made-up of egg yolks, milk, sugar, lemon zest, caramel syrup, whipped cream, served with Vanilla ice cream

• Banana Turon (v)

  • 16.00

  Banana and jackfruit wrapped with spring roll wrapper and fried, served with Vanilla and Ube ice cream

• Halo Halo (Mix-Mix)

  • 16.00

• Bilo-Bilo

  • 16.00

  Simmered sticky (glutinous) rice balls in coconut cream with banana, kumara, tapioca pearl, yam, jackfruit and sugar

• Buko Pandan

  • 16.00

  Tender young coconut and gelatin cubes in pandan-infused cream

• Puto

  • 10pcs 12.00

  Traditional Filipino steamed rice cake most popular when there’s family gatherings. Made up of flour and egg, perfect condiment for dinuguan and pancit.

• Puto Kutsinta

  • 10pcs 12.00

  Another traditional Filipino dessert. Soft chewy steamed cakes made from flour and brown sugar topped with grated fresh coconut or cheese.

• Pichi-Pichi

  • 8pcs 12.00

  Grated Cassava topped with fresh grated coconut or cheese.

• Sapin-Sapin

  • 10.00

  Pretty tri-colour (purple, yellow and white) soft and a bit chewy dessert made up of glutinous rice topped with latik (residue of cooked coconut milk).

• Cassava Cake

  • 10.00

  Local Filipino cake made up of grated cassava topped with leche or caramel.

• Ube Halaya

  • 28.00

  Delicious double mashed Purple Yam cooked with cheese and condensed milk.

• Biko

  • 10.00

  Another popular traditional Filipino dessert always present on local gatherings made up of glutinous rice topped with leche (caramel) or Latik (residue of slow cooked coconut milk). 

• Ube Cheese Palitaw

  • 6pcs 12.00

  Delicious chewy steamed glutinous coated with fresh grated coconut, sesame seeds and sugar.

• FAMILY/GROUP PACKAGE MEALS (Dine In)

• Family Package 1 (Good for 5 persons)

  • 225.00

  Steamed rice
  Clay pot of Sinigang Pork Belly/ Ribs or Tinola Chicken
  Sizzling platter of Pork Sisig (spicy)
  Sizzling platter of Mixed Seafood
  5 Barbecue Pork Skewers
  Pitcher of Iced Tea

• Family Package 2 (Good for 5 persons)

  • 250.00

  Steamed rice
  Sizzling platter of Chicken Chilli Sauce
  Pan of Pinakbet or Chopsuey
  Daing na Bangus
  Sizzling platter of Pork Sisig (spicy)
  Pitcher of Iced Tea

• Family Package 3 (Good for 7 persons)

  • 285.00

  Steamed rice
  Clay pot or Sizzling platter of Bulalo
  Sizzling platter of Mixed Seafood
  Sizzling platter of Pork Sisig (spicy)
  Beef Kare Kare / Kaldereta
  Pan of Chicken Honey
  Pitcher of Iced Tea

• Family Package 4 (Good for 10 persons)

  • 385.00

  Steamed rice
  2 Clay pots or sizzling platters of Bulalo
  2 Sizzling platters of Chicken with Cashew Nut
  2 Sizzling platters of Sisig Pork
  2 Pans of beef Kare-Kare
  Pitcher of Iced Tea

• Family Package 5 (Good for 12 persons)

  • 460.00

  2 Steamed rice
  2 Clay pots orsizzling platters of Bulalo
  2 Pans of Crispy Pata
  2 Sizzling platters of Pork Sisig (spicy)
  2 Sizzling platters of Chopsuey
  2 Pitchers of Iced Tea
  2 Spring Rolls

• FAMILY/GROUP PACKAGE Boodle Fight

  This is a uniquely Filipino experience, with a variety of food eaten from long banana leaf covered tables, by hand. Boodle ghts originate in the military where comrades would eat as quickly as possible to eat their ll; so arrive with an appetite to really enjoy the battle. Eating with bare hands symbolises comradeship and brotherhood amongst all ranks. We o er three options with 10 persons as a minimum booking.

• Menu 1

  • for 10 persons 385.00

  Beef Kare-Kare
  Adobo Pork/ BBQ
  Torta na Talong
  Mixed Pancit
  Spring Rolls
  Rice
  Salted Eggs
  Iced Tea tower

• Menu 2

  • for 10 persons 450.00

  Beef Kaldereta or Kare-Kare
  Daing na Bangus
  Adobo – Chicken or Pork
  Grilled Pork Liempo
  Mixed Pancit
  Rice
  Salted Eggs
  Iced Tea towe

• Special Menu

  • for 10 persons 550.00

  Torta na Talong
  Crispy Pata
  Battered Shrimp
  Daing na Bangus
  Spring Rolls
  Fresh Vegetables
  Rice
  Iced Tea tower

• KIDS MENU

• Chicken Combo

  • 28.00

  Crumbed and fried chicken nibbles, chips, noodles

• French Fries (v)

  • 12.00

• Fish and Chips

  • 22.00

• DESSERT

• Ice Cream Medley

  • 12.00

  Ice cream of the day