LUNCH MENU
Lunch menu
Dine in or takeaway, available weekdays 11am - 2.30pm
Dine in or takeaway, available weekdays 11am - 2.30pm
Starters
- Spring rolls
- Beef, carrot, onion, seasoning
- 6 pcs - 12.00
- Vegetable spring rolls
- Cabbage, potato, carrot, lettuce, bean sprouts
- 8 pcs - 12.00
- Fried wonton
- Beef, carrot, onion, seasoning
- 8 pcs - 12.00
- Steamed siomai
- Pork, shrimp, mushroom
- 8 pcs - 14.00
- Fried siomai
- Pork, shrimp, mushroom
- 8 pcs - 14.00
- Calamares
- Crumbed and fried squid rings
- 8pcs - 14.00
Soups
- Chicken & sweet corn
- small - 12.00large - 18.00
- Lomi soup
- Hot creamy soup with chicken, shrimp, egg & vegetables
- small - 12.00large - 18.00
- Wonton soup
- Pork & shrimp dumplings with noodles
- small - 12.00large - 18.00
- Hot & sour soup
- A spicy blend of shredded chicken, cabbage, carrot, mushroom, bean curd & celery
- small - 12.00large - 18.00
- Sotanghon soup
- Glass noodles, chicken, shrimp & vegetables
- small - 12.00large - 18.00
All day breakfast
- Bangsilog
- 24.00
- (Bangus - boneless milkfish)
- Tapsilog
- 24.00
- (Tapa - marinated sauteed beef strips)
- Tosilog
- 24.00
- (Tocino - sweet spiced & marinated pork shoulder)
- Longsilog
- 24.00
- (Longaniza - poached & fried pork sausages)
(Individual serving of meat/fish choice below will be served with "silog" - garlic or steamed rice (sinangag), fried egg (itlog) and salad.)
Rice
- Yang chow fried rice
- Egg, shrimp, peas, chicken fried rice
- small - 14.00large - 18.00platter - 24.00
- Garlic rice
- small - 14.00large - 18.00platter - 24.00
- Vegetable fried rice
- Peas, carrots, lettuce, round beans, spring onions
- small - 14.00large - 18.00platter - 24.00
- Java rice
- Steamed jasmine rice seasoned with annatto, garlic, onion & margarine
- small - 14.00large - 18.00platter - 24.00
- Rice n a bowl
- Steamed rice bowl with shredded vegetables and a selection of fillings
- large - 18.00
- Steamed rice
- bowl - 6.00small caldero - 10.00large caldero - 14.00
Filipino mains
- Pork sinigang
- 20.00
- Tender pork belly simmered in tamarind broth
- Milkfish sinigang
- 20.00
- Milk fish simmered in tamarind broth
- Prawn sinigang
- 22.00
- Prawns simmered in tamarind broth
- Chicken sinigang
- 20.00
- Chicken breast simmered in tamarind broth
- Chicken tinola
- 20.00
- Chicken breast with papaya/chayote & spinach/lettuce simmered in ginger & lemongrass broth
- Grilled chicken inihaw
- 20.00
- Bistek (Beef steak) tagalog
- 20.00
- Tender slices of rib eye beef cooked in soy sauce & lemon sautéed with white or red onions
- Pork sisig
- 20.00
- Crispy pork belly and chicken liver chopped in small pieces then sautéed with onions & special sauce; served on a sizzling plate (Chilli hotness scale : mild, medium, hot)
- Lechon kawali (Pan-roasted pork)
- 20.00
- Deep-fried crispy pork belly pieces, served with lechon gravy; fresh salad on the side
- Grilled pork belly
- 20.00
- Grilled marinated pork belly served with our special vinaigrette sauce of coconut vinegar, soy sauce, onion; fresh salad on the side
- Pork barbeque
- 20.00
- Grilled pork belly skewers; fresh salad on the side
- Chicken barbeque
- 20.00
- Marinated chicken thigh; fresh salad on the side
- Chicken adobo
- 20.00
- Chicken & potatoes simmered in soy sauce, vinegar & garlic (Chilli hotness scale : mild, medium)
- Pinoy adobo
- 20.00
- Chicken, pork belly & potatoes simmered in soy sauce, vinegar & garlic (Chilli hotness scale : mild, medium)
- Beef kaldereta
- 20.00
- Tender cubes of beef cooked with potatoes, carrots, capsicums, green peas, simmered in tomato sauce (Chilli hotness scale : mild, medium, hot)
- Chicken curry
- 20.00
- Boneless chicken cooked with coconut, lemon grass, zucchini, carrots, green peas, curry seasoning (Chilli hotness scale : medium, hot)
- Mixed seafood sizzling
- 22.00
- Medley of fresh seafood (fish, shrimp, squid, mussels), carrots, zucchini, onions, cooked with oyster sauce & spices (Chilli hotness scale : mild, medium, hot)
- Fish fillet - Sweet & sour
- 20.00
- Battered fried boneless fish, zucchini, carrot, capsicum, onion leaf cooked with sweet & sour sauce (Chilli hotness scale : mild, medium, hot)
- Pancit canton with spring rolls
- 20.00
- Chicken & shrimp cooked with noodles, cauliflower, carrot, onion, garlic, soy sauce, oyster, accompanied by spring roll on the side (Chilli hotness scale : mild, medium)
- Calamares
- 20.00
- Fried battered squid with sauce; shredded vegetable on the side
Vegetarian dishes
- Ginisa na munggo
- 20.00
- Mung bean, tofu*, vegetables
- Pinakbet
- 20.00
- Sautéed Asian vegetables, shrimp paste
- Torta na talong
- 20.00
- Grilled (Asian long) eggplant omelette
- Chopsuey
- 20.00
- Stir-fried vegetables with tofu*
- Fresh lumpia
- 20.00
- Fresh shredded vegetables, sautéed with chicken and shrimp and annatto, in a rice paper wrapper
- Vegetable kaldereta
- 22.00
- Red and green capsicum, chilli, garlic, tofu, mung and vegetables in a tomato based sauce
- Stir fried vegetables
- small - 12.00large - 18.00
- French fries
- small - 9.00large - 16.00
(*vegetarian options with tofu)
Salads
- Ensalada Filipino
- 20.00
- Boiled eggplant & okra, fresh tomato, salted egg
- Chicken caesar salad
- 20.00
- Romaine lettuce, crispy chicken, bacon, boiled egg, parmesan cheese, Caesar dressing
- Fresh garden salad
- 10.00
- Fresh seasonal salad vegetables with thousand island or balsamic dressing
Other Asian dishes
- Rendang beef
- 20.00
- Rich, tender lemongrass & coconut beef stew, served with steamed rice
- Ginger chicken
- 20.00
- Sliced chicken, ginger & spring onions braised in an oriental sauce, served with steamed rice
- Mee goreng
- 20.00
- Spicy fried noodles, chicken, mixed with cabbage, egg & potato (Chilli hotness scale : mild, medium, hot)
- Pad Thai
- 20.00
- Softened rice noodles blended with stir fry vegetables, chicken & garnished with egg, shrimp, peanuts & bean sprouts
- Thai green curry (Chicken)
- 20.00
- A fragrant, creamy coconut curry with green beans & potatoes, served with steamed Jasmine rice (Chilli hotness scale : mild, medium, hot)
- Malay vegetable curry
- 20.00
- Served with steamed rice and 2 chennai roti
- Chicken and prawn laksa
- 20.00
- A malay specialty - chicken thigh and prawns, fresh egg noodles, tofu, long beans, fresh bean sprouts sauteed in a coconut cream curry and garnished with fresh coriander and mint
- Chicken teriyaki and crispy noodles
- 20.00
- Chicken marinated in soy sauce, sake rice wine and sauteed with fresh capsicum, carrot and round bean; served on a bed of crispy fried noodles
Desserts
- Leche flan
- 13.00
- Creamy caramel flan made of egg yolks, milk, sugar, lemon zest, caramel syrup, whipped cream, served with vanilla ice cream
- Banana turon
- 14.00
- Banana & jackfruit wrapped with spring roll wrapper & fried, served with vanilla ice cream
- Bilo Bilo
- 12.00
- Bilo-bilo or rice balls, coconut cream, sugar, sago pearls
- Choice of: Bilo-bilo | Rice balls
- Halo Halo
- 14.00
- Colourful combination of sweet preserved fruits, shaved ice, sweet potato, topped with leche flan & ice cream
- Buko pandan
- 12.00
- Tender young coconut & gelatin cubes in pandan-infused cream
- Ice cream medley
- 12.00
- One scoop each of: Ube, Mango & Vanilla ice cream
- Puto bumbong
- 14.00
- Filipino's favourite festive food traditionally served during Christmas period - sweet purple yam mixed with glutinous rice; sprinkled with dessicated coconut and dark cane sugar
Drinks - Non Alcoholic
We offer a wide range of soft drinks, ginger beer and fruit juices
- Fruit shakes
- (Mango, banana, ube, pandan, strawberry)
- Tea, coffee, hot chocolate
(Please ask your waiter)
Drinks - Alcoholic
- Spirits and liquers
- (including Filipino Tanduay Rum & Emperador Brandy)
- Beers & ciders
- (including Red Horse, San Miguel and Filipino beers)
- Wines
- (We have a wide range of sparkling, red & white wines for sale by the bottle, glass & carafe)
(All measures are doubles, Schweppes 240 mixers $2.00 extra)