Boracay Garden Restaurant has and continues to build an excellent image for fine authentic Filipino cuisine and friendly service in Tāmaki Makaurau Auckland. The restaurant currently holds the title for Best Authentic Filipino Restaurant – Auckland by Lux Life’s – Food and Drink Awards 2022. Head Chef, Vicente Deloterio was also recognised as Pinoy Chef of the Year at the Filipino-Kiwi Hero Awards 2020.

We offer traditional Filipino cuisine with an occasional modern twist here and there. We represent and embrace the Filipino community who are proud to showcase their national cuisine in high-quality and relaxing surroundings. We uphold the traditional high standards of Pinoy hospitality, and feature live Filipino entertainment every now and again.

Boracay Garden Restaurant features on Best Filipino Food in New Zealand.

WATCH THE VIDEO

FUNCTIONS & CATERING

We cater for and host a variety of functions including Boodle Fights, Wedding Meals, Baptisms, Birthdays and Anniversaries. Boracay Garden Restaurant can cater for a maximum of 100pax, or for smaller groups, the Upper floor (60pax) or the Front floor (40pax), as either Buffet or a la Carte. We will create a menu and theme to suit your special occasion.
Got an upcoming occasion? Enquire now.

Brenda: +64 21 0263 0848
Bryan: +64 27 4743 472

EVENTS

Enjoy live performances from leading local entertainers including Mike and Gracie, Mon and Sur and more.
Every second Saturday at Boracay Garden. Special Event days include, Fathers Day, Mothers Day, Independence Day, Christmas, New Year’s Eve and Valentine’s Day.

CONTACT US

124 Customs Street West, The Viaduct Auckland 1010
+64 9 377 3288 | boracay@boracaygarden.co.nz

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EASTER HOURS
Surcharge may apply

March 29th Good Friday: Open normal hours
March 30th Saturday: Open normal hours
March 31st Easter Monday: Open normal hours
April 1st Monday: Closed
April 2nd Tuesday: Closed
April 3rd > Back to normal hours

BUSINESS HOURS:
Open Tuesday–Sunday
Lunch 11AM–2.30PM | Dinner 5–9PM*

*Please note our kitchen may close 30–40 minutes prior to closing time.