The restaurant has been embraced by the Filipino community who are proud to showcase their national cuisine in high quality and relaxing surroundings. This is complemented by the friendly and efficient restaurant staff who are committed to upholding the traditional high standards of Pinoy hospitality, and live Filipino entertainers on Saturday evenings.
Customers love dishes like Crispy Pata and Inihaw Liempo, Pork Sisig or Lechon Kawali, Beef Kare Kare or Beef Kaldereta, Chicken Adobo or Tinola na Manok, Daing na Bangus or Calamares, Laing or Pinakbet, Mixed Pancit or Palabok and many many more.
Customers are also delighted by our range of popular Filipino desserts including Halo Halo, Banana Turon, Leche Flan, Bilo Bilo, Buko Pandan, and Maja Blanca.
We have a well stocked bar featuring a mainly New Zealand selection of wines, beers including Filipino favourites Red Horse, San Miguel Pilsen and San Miguel Light, Spirits and Cocktails. We also have a large selection of shakes, soft drinks and juices.