Boracay Garden Restaurant was founded by Marjorie and Stuart Bennett in 2016. As of July 2022, the restaurant is under new ownership by the Ramos-Middleton family. The Ramos family originated from Baguio City, Philippines and are passionate about their Filipino heritage. They are determined to continue to enhance the Boracay Garden Restaurant’s image to existing and new customers. Head Chef, Vincente and Sous Chef, Garry are proud to remain on board and continue to be part of Boracay Garden Restaurant family.
We offer mouth-watering dishes like Crispy Pata, Pork Sisig or Lechon Kawali, Beef Kare Kare, Chicken Adobo and many more. Our Filipino desserts including Halo Halo, Banana Turon, Leche Flan, Bilo Bilo, Buko Pandan, and Maja Blanca are proven to be a crowd favourite too.
Our bar is well stocked bar with a modest range of New Zealand wines, beers and spirits. We, of course, also offer Filipino favourites Red Horse, San Miguel Pilsen and San Miguel Light. A large selection of shakes, soft drinks and juices are also available.