MAIN MENU
Main Menu
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APPETIZER
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Spring Rolls
- 6pcs 12.00
Beef, carrot, onion, seasoning
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Vegetable Spring Rolls (v)
- 8pcs 12.00
Cabbage, potato, carrot, lettuce, bean sprouts
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Fried Wonton
- 8pcs 12.00
Pork, shrimp, carrot, onion, seasoning
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Steamed Siomai
- 8pcs 14.00
Pork, shrimp, mushroom
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Fried Siomai
- 8pcs 14.00
Pork, shrimp, mushroom
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Calamares
- 8pcs 14.00
Crumbed and fried squid rings
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SALADS
Individual serving
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Ensalada Filipino (gf)
- 21.00
Boiled eggplant and okra, fresh tomato, salted egg
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Chicken Caesar Salad
- 22.00
Romaine lettuce, crispy chicken, bacon, boiled egg, shaved parmesan cheese, croutons, Caesar dressing
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Fresh Garden Salad (v)
- 12.00
Fresh seasonal salad vegetables with Thousand Island or Balsamic dressing
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SOUPS
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Chicken Corn Soup (gf)
- good for 1 person 12.00
- good for 2 persons 18.00
Lean chicken, creamed corn, carrot, onion, egg
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Lomi Soup
- good for 1 person 12.00
- good for 2 person 18.00
Hot creamy soup with chicken, shrimp, egg, and vegetables
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Sotanghon Soup
- good for 1 person 12.00
- good for 2 persons 18.00
Glass noodles, chicken, shrimp and vegetables
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Hot and Sour Soup (gf)
- good for 1 person 12.00
- good for 2 persons 20.00
A spicy blend of shredded chicken, cabbage, carrot, mushroom, bean curd and celery
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Arroz Caldo
- good for 2 persons 20.00
Congee-like glutinous rice, chicken (bone-in),
ginger, boiled egg, spring onion -
Goto
- good for 2 persons 20.00
Congee-like glutinous rice, beef strips, ginger, boiled egg, spring onion
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Vegan Nilaga Soup (v)
- good for 2 persons 18.00
(Onion, potato, celery, cabbage, carrots, squash, sweet corn, plantain, black peppercorns)
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Soup No. 5 (gf)
- good for 2 persons 35.00
The legendary Filipino soup famous for its energising qualities; served in a large palayok
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RICE
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Yang Chow Fried Rice
- small bowl 14.00
- large bowl 20.00
- platter 27.00
Egg, shrimp, peas, chicken fried rice
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Garlic Rice (gf)(v)
- small bowl 14.00
- large bowl 18.00
- platter 24.00
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Java Rice (gf)(v)
- small bowl 14.00
- large bowl 18.00
- platter 24.00
Steamed Jasmine rice seasoned with annatto, with garlic, onion and margarine
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Steamed Rice (gf)(v)
- cup 6.00
- small caldero 10.00
- large caldero 14.00
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FILIPINO SPECIALTIES – All Day Breakfast
Individual serving of a traditional Filipino breakfast.
“Silog” is a combination of two words – sinangag (garlic fried rice) and itlog (egg).
To serve something “silog” is to pair meat/ sh with garlic fried rice and an egg. -
Bangsilog
- 26.00
(Bangus – boneless Milkfish)
Served with garlic or steamed rice, fried egg and salad -
Tapsilog
- 26.00
(Tapa – marinated sautéed beef strips)
Served with garlic or steamed rice, fried egg and salad -
Tosilog
- 26.00
(Tocino – sweet spiced & marinated pork shoulder)
Served with garlic or steamed rice, fried egg and salad -
Longsilog
- 26.00
(Longaniza – poached & fried pork sausages)
Served with garlic or steamed rice, fried egg and salad -
FILIPINO SPECIALTIES – Beef (Baka)
Available single or large serving, includes steamed rice
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Beef Kaldereta (Beef Stew) (gf)
- small 27.00
- large 39.00
Cubed beef, onion, garlic, tomato sauce, potato, capsicums (Chilli hotness options
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Beef Steak Tagalog (Beef Sautéed)
- small 27.00
- large 39.00
Marinated thinly sliced beef tenderloin, soy sauce, oyster sauce, garnished with caramelised onion rings
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Beef Kare-Kare (gf)
- small 27.00
- large 39.00
(Beef Stew in Peanut Sauce) Beef brisket, peanut butter, long beans, eggplant, lettuce
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Nilaga na Baka (Beef Boil-Up in Clay Pot) (gf)
- small 27.00
- large 39.00
Lean beef, ginger, onion, whole peppercorn, potato, cabbage
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Sinigang na Baka (Beef with Tamarind Broth in Clay Pot) (gf)
- small 27.00
- large 39.00
Lean beef, tamarind, tomato, onion, long beans, eggplant, okra, bok choy or spinach
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Bulalo (Beef Boil-Up in Clay Pot) (gf)
- 45.00
Beef shanks, ginger, onion, whole peppercorn, cabbage
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Bulalo Sizzling
- 45.00
(Beef Chunk in Sizzling Plate)
Tender beef chunks, gravy, steamed vegetables -
Beef with Broccoli and Mushroom
- small 27.00
- large 39.00
Slender cut beef, soy sauce, broccoli, mushroom
(Chilli hotness options mild-med-hot ) -
Beef Papaitan (gf)
- large 35.00
Beef smallbreads (liver, lungs, tripe and small intestine) cooked with vinegar, ginger, onion and spices, served with sliced lemon
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FILIPINO SPECIALTIES –
Available single or large serving, includes steamed rice
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Crispy Pata (gf)
- large 53.00
Our signature dish – the largest Crispy Pata in town (2.2 2.4 kg)! Seasoned, deep-fried crispy pork whole hock served with special vinaigrette sauce
Cooking Time: 20-25 minutes -
Bicol Express (gf)
- small 28.00
- large 39.00
Pork chunks, coconut milk, garlic, onion, chilli, shrimp paste (Chilli hotness options mild-med-hot )
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Pork Sisig (Sizzling Chopped Pork) (gf)
- small 28.00
- large 39.00
Chopped pork, liver, onion, lemon, ground pepper,
egg (optional) (Chilli hotness options: mild-med-hot) -
Pork Adobo
Marinated pork in vinegar, soy sauce, garlic and onion (Chilli hotness options: mild-med-hot)
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Dinuguan (gf)
- small 28.00
- large 39.00
Stew made of pork meat cooked in pig’s blood, vinegar and spices
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Pork Kare-Kare
- small 28.00
- large 39.00
(Pork Stew in Peanut Sauce)
Pork, peanut butter, long beans, eggplant, lettuce -
Tokwa’t Baboy (Tofu & Pork)
- small 28.00
- large 39.00
Pork belly, pork shoulder, crispy fried tofu, fresh chilli, onions,
soy sauce and dipping sauce -
FILIPINO SPECIALTIES – Pork (Baboy)
Available single or large serving, includes steamed rice
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Pork Barbecue (Skewers – 5 pcs)
- small 29.00
Pork belly chunks marinated with seasoning
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Pork Spare Ribs
- half rack 29.00
- full rack 39.00
BBQ Back Ribs , with our own smoked BBQ sauce, and served with rice or french fries.
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Pork Liempo (Grilled Pork Belly) (gf)
- small 27.00
- large 39.00
Grilled pork belly marinated with seasoning, atchara (pickled papaya) on the side
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Sinigang na Baboy (gf)
- small 29.00
- large 39.00
(Pork with Tamarind Broth)
Pork belly, tamarind, tomato, ginger, onion long beans, eggplant, okra, bok choy or spinach -
Pork Hawaiian
- small 28.00
- large 39.00
Pork belly, garlic, onion, pineapple, marinate in soy sauce and honey
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Lechon Kawali (gf)
- small 28.00
- large 39.00
Deep-fried crispy pork belly pieces, atchara (pickled papaya) on the side
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FILIPINO SPECIALTIES – Chicken (Manok)
Available single or large serving, includes steamed rice
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Honey Chicken (gf)
- small 27.00
- large 37.00
Marinated whole chicken leg, cooked with honey and spices
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Adobo Chicken
- small 27.00
- large 37.00
Marinated chicken in vinegar, soy sauce, garlic and onion
(Chilli hotness options: mild-med-hot ) -
Chicken with Cashew Nut
- small 27.00
- large 37.00
Boneless chicken, garlic, spring onion, cashew nut
(Chilli hotness options: mild-med-hot ) -
Chicken Barbecue
- small 27.00
- large 37.00
Chicken thigh marinated overnight in soy sauce, ground pepper, garlic
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Chicken Chilli Sauce (gf)
- small 27.00
- large 37.00
Sliced chicken breast, onion, garlic, dried chilli, seasoning
(Chilli hotness options: mild-med-hot) -
Sinigang na Manok (gf)
- small 27.00
- large 37.00
(Chicken with Tamarind Broth)
Chicken, tamarind, tomato, ginger, onion, long beans, eggplant, okra, bok choy or spinach -
Chicken Sisig (Sizzling Chopped Chicken)
- small 27.00
- large 37.00
Chopped boneless chicken thigh and liver, onion, lemon, ground pepper, egg (optional) (Chilli hotness options: mild-med-hot )
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Ginataan na Manok (gf)
- small 27.00
- large 37.00
(Chicken Stew in Coconut Sauce)
Chicken chunks, coconut milk, seasonal vegetables
(Chilli hotness options: mild-med-hot ) -
Tinola na Manok (gf)
- small 24.00
- large 37.00
Chicken with papaya/ chayote and spinach simmered in ginger and lemongrass broth
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Chicken Combo (For the Kids)
- 2 pcs 28.00
- 3-5pcs 39.00
Crumbed and fried chicken drumsticks served with French fries, pancit, and salad
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Whole Chicken
- medium 45.00
Marinated, crispy and moist; served with sauce
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FILIPINO SPECIALTIES – Seafood
Served with rice. Our Bangus are very large – 800 gms+
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Daing na Bangus (whole) (gf)
- large 45.00
Fried milk sh marinated in vinegar and garlic
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Paksiw na Bangus (whole) (gf)
- large 45.00
Milk sh stewed in vinegar, garlic and ginger
Cooking Time: 35 minutes -
Inihaw na Bangus (whole) (gf)
- large 45.00
Grilled milkfish stuffed with onion, chilli, tomato, lemongrass
Cooking time: 45minutes -
Pinaputok na Bangus (whole) (gf)
- large 45.00
Milkfish stuffed with chopped tomatoes, onions, garlic
Cooking time: 20-25 Minutes -
Sinigang na Bangus (half or whole) (gf)
- half 30.00
- whole 45.00
Milkfish, tamarind broth, vegetables
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Calamares
- small 28.00
- large 42.00
Cornflour battered and fried squid, and fresh vegetables
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Mixed Seafood – Sizzling (gf)
- large 42.00
Fish, squid, shrimp, scallop, mushroom, carrot, seasoning
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Sweet and Sour Fish Fillet
- small 28.00
- large 42.00
Battered, then deep-fried fillet in sweet and sour sauce, onion, carrot, capsicum, coriander
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Sinigang na Hipon (gf)
- small 29.00
- large 42.00
Prawns, tamarind broth, vegetables
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Sinigang na Talakitok (gf)
- small 28.00
- large 42.00
Trevally, tamarind broth, vegetables
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Sinigang na Salmon (gf)
- large 42.00
Salmon, tamarind broth, vegetables
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Camaron Rebosado
- small 28.00
- large 42.00
Prawns marinated in salt and lemon juice, then dipped in batter and fried. Served with sweet and sour dipping sauce.
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FILIPINO SPECIALTIES – Vegetables (Gulay)
Available single or large serving, includes steamed rice.
See rice options on page 2. -
Ginisa na Monggo (gf)(v)
- large 29.00
Mung bean, chicken*, vegetables
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Pinakbet (gf)(v)
- small 26.00
- large 32.00
Sautéed Asian vegetables, chicken*, shrimp paste
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Torta na Talong (gf)(v)
- small 26.00
- large 32.00
Grilled (Asian long) eggplant omelette
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Chopsuey (gf)(v)
- small 26.00
- large 32.00
Stir fried fresh vegetables with chicken*,
chicken liver* and shrimps* -
Laing (gf)
- large 32.00
Dried taro leaves and chicken* in creamy coconut milk
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Stir Fried Vegetables
- side dish 14.00
- large dish 20.00
A variety of fresh seasonal vegetables stir fried in oyster
and soy sauces -
Fresh Lumpia (Fresh Spring Rolls) (gf)
- large 32.00
Fresh shredded vegetables, sautéed with chicken* and shrimp*
and annatto, in a rice paper wrapper -
Fried Lumpia (Fried Spring Rolls)
- large 32.00
Fresh shredded vegetables, sautéed with chicken* and shrimp* and annatto, fried in a spring roll wrapper, served with your choice of sauce or vinegar
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Vegetable Kaldereta (v)
- small 26.00
- large 32.00
Red and green capsicum, chilli, garlic, tofu, mung and vegetables in a tomato based sauce
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French Fries (v)
- small 10.00
- large 16.00
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FILIPINO SPECIALTIES – Noodles (Pancit)
Available single or large serving
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Pancit Bihon *
- small 26.00
- large 32.00
Rice vermicelli noodles, chicken, chicken liver, vegetables,
soy sauce, oyster sauce -
Pancit Canton
- small 26.00
- large 32.00
Egg (chow mein) noodles, chicken, chicken liver, shrimp, vegetables, soy sauce, oyster sauce
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Mixed Pancit
- small 26.00
- large 32.00
Mixed chowmein and vermicelli noodles, chicken, chicken liver, shrimp, vegetables, cooked in soy and oyster sauces
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Palabok *
- small 26.00
- large 32.00
Rice Noodles, sautéed in shrimp sauce, topped with chicken and pork crackling
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Sotanghon *
- small 26.00
- large 32.00
Cellophane noodles, chicken, chicken liver, shrimp, carrots, cooked in soy and oyster sauces
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ASIAN SPECIALTIES – Other Asian Dishes
Available single or large serving, includes steamed rice
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Rendang Beef
- small 27.00
- large 37.00
Rich, tender lemongrass & coconut beef stew; served with steamed rice
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Ginger Chicken
- small 27.00
- large 37.00
Sliced chicken, ginger & spring onions braised in an oriental sauce; served with steamed rice
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Mee Goreng
- small 27.00
- large 37.00
Spicy fried noodles, chicken, mixed with cabbage, egg & potato
(Chilli hotness options: mild-med-hot ) -
Pad Thai
- small 27.00
- large 37.00
Softened rice noodles blended with stir fry vegetables, chicken & garnished with egg, shrimp, peanuts & bean sprouts
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Thai Green Curry (Chicken)
- small 27.00
- large 37.00
A fragrant, creamy coconut currywith green beans & potatoes;
served with steamed Jasmine rice
(Chili hotness: mild-med-hot) -
Malay Vegetable Curry
- small 27.00
- large 37.00
Fresh vegetables- cabbage, carrot, long beans, okra and eggplant plus tofu in a creamy coconut curry sauce; served with steamed Jasmine rice and Chennai Roti bread
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Chicken and Prawn Laksa
- small 27.00
- large 37.00
A Malay speciality – chicken thigh and prawns, fresh egg noodles, tofu, long beans, fresh bean sprouts sautéed in a coconut cream curry and garnished with fresh coriander and mint
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Chicken Teriyaki and Crispy Noodles
- small 27.00
- large 37.00
Chicken marinated in soy sauce, sake rice wine and sautéed with fresh capsicum, carrot and round beans; served on a bed of crispy fried noodles
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FILIPINO SPECIALTIES – Desserts (Panghimagas)
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Leche Flan (gf)
- 16.00
Creamy caramel flan made-up of egg yolks, milk, sugar, lemon zest, caramel syrup, whipped cream, served with Vanilla ice cream
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Banana Turon (v)
- 14.00
Banana and jackfruit wrapped with spring roll wrapper and fried, served with Vanilla and Ube ice cream
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Halo Halo (Mix-Mix) (gf)
- 14.00
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Puto Bumbong
- 14.00
Filipinos’ favourite festive food traditionally served during Christmas period – sweet purple yam mixed with glutinous rice; sprinkled with dessicated coconut and dark cane sugar
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Bilo-Bilo (v)
- 12.00
Simmered sticky (glutinous) rice balls in coconut cream with banana, kumara, tapioca pearl, yam, jackfruit and sugar
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Buko Pandan (gf)
- 12.00
Tender young coconut and gelatin cubes in pandan-infused cream
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Ice Cream Medley (one scoop each – Ube, Mango and Vanilla ice cream) (gf)
- 12.00
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Mais con Yelo (gf)
- 12.00
Shaved ice, corn kernels, sugar and milk
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Boracay Parfait
- 12.00
Vanilla ice cream mixed with fruits and topped with crushed peanuts
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FAMILY/GROUP PACKAGE MEALS (Dine In)
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Family Package 1 (Good for 5 persons) (gf)
- 195.00
Steamed rice
Sizzling platter of Chicken Chilli Sauce
Pan of Pinakbet or Chopsuey
Daing or Pinaputok na Bangus
Sizzling platter of Pork Sisig (spicy)
Pitcher of Iced Tea -
Family Package 2 (Good for 5 persons) (gf)
- 195.00
Steamed rice
Clay pot of Sinigang Pork Belly/ Ribs or Tinola Chicken
Sizzling platter of Pork Sisig (spicy)
Sizzling platter of Mixed Seafood
5 Barbecue Pork Skewers
Pitcher of Iced Tea -
Family Package 3 (Good for 7 persons) (gf)
- 255.00
Steamed rice
Clay pot or Sizzling platter of Bulalo
Sizzling platter of Mixed Seafood
Sizzling platter of Pork Sisig (spicy)
Pan of Chicken Honey
Pitcher of Iced Tea -
Family Package 4 (Good for 10 persons) (gf)
- 360.00
Steamed rice
2 Clay pots or sizzling platters of Bulalo
2 Sizzling platters of Chicken with Cashew Nut
2 Sizzling platters of Sisig Pork
2 Pans of beef Kare-Kare
Pitcher of Iced Tea -
Family Package 5 (Good for 12 persons) (gf)
- 445.00
Steamed rice
2 Clay pots or sizzling platters of Bulalo
2 Pans of Crispy Pata
2 Sizzling platters of Pork Sisig (spicy)
2 Sizzling platters of Chopsuey
Pitcher of Iced Tea -
FAMILY/GROUP PACKAGE Boodle Fight
This is a uniquely Filipino experience, with a variety of food eaten from long banana leaf covered tables, by hand. Boodle fights originate in the military where comrades would eat as quickly as possible to eat their fill; so arrive with an appetite to really enjoy the battle. Eating with bare hands symbolises comradeship and brotherhood amongst all ranks. We offer three options with 10 persons as a minimum booking.
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New
- for 10 persons 380.00
Beef Kare-Kare
Adobo Pork/ BBQ
Torta na Talong
Mixed Pancit
Spring Rolls
Rice
Salted Eggs
Iced Tea tower -
Menu 2
- for 10 persons 445.00
Beef Kaldereta or Kare-Kare
Daing na Bangus
Adobo – Chicken or Pork
Grilled Pork Liempo
Mixed Pancit
Rice
Salted Eggs
Iced Tea tower -
Special Menu
- for 10 persons 545.00
Torta na Talong
Crispy Pata
Battered Shrimp
Daing na Bangus
Spring Rolls
Fresh Vegetables
Rice
Iced Tea tower