Takeaways – Steam Rice NOT included.

Starters

Spring Rolls

6pcs 15.00

Beef, carrot, onion, seasoning

Vegetable Spring Rolls

8pcs 15.00

Cabbage, potato, carrot, lettuce, bean sprouts

Fried Wonton

8pcs 15.00

Beef, carrot, onion, seasoning

Steamed Siomai

8pcs 15.00

Pork, shrimp, mushroom

Fried Siomai

8pcs 15.00

Pork, shrimp, mushroom

Calamares

8pcs 15.00

Crumbed and fried squid rings

Soups

Chicken & Sweet Corn

15.00

Lomi Soup

15.00

Hot creamy soup with chicken shrimp, egg & vegetables

Wonton Soup

15.00

Pork & shrimp dumplings with noodles

Hot & Sour Soup

15.00

A spicy blend of shredded chicken, cabbage, carrot, mushroom, bean curd & celery

Sotanghon Soup

15.00

Glass noodles, chicken, shrimp & vegetables

All Day Breakfast

Individual serving of meat/ sh choice below will be served with “silog” – garlic or steamed rice (sinangag), fried egg (itlog) and salad.

Bangsilog

28.00

(Bangus – boneless Milk sh)

Tapsilog

28.00

(Tapa – marinated sautéed beef strips) 

Tosilog

28.00

(Tocino – sweet spiced & marinated pork shoulder)

Longsilog

28.00

(Longaniza – poached & fried pork sausages)

Rice

Yang Chow Fried Rice

small 14.00
large 20.00

Egg, shrimp, peas, chicken fried rice

Garlic Rice

small 14.00
large 18.00
platter 24.00

Vegetable Fried Rice

small 14.00
large 18.00
platter 24.00

Peas, carrots, lettuce, round beans, spring onions

Java Rice

small 14.00
large 18.00
platter 24.00

Steamed jasmine rice seasoned with annatto, garlic, onion & margarine

Rice N a Bowl

large 18.00

Steamed rice bowl, with shredded vegetables and a selection of llings

Filipino Mains

Pork Sinigang

22.00

Tender pork belly simmered in tamarind broth

Chicken Tinola

22.00

Chicken breast with papaya/chayote & spinach/lettuce simmered in ginger & lemongrass broth

Grilled Chicken Boneless

22.00

Bistek (Beef Steak) Tagalog

22.00

Tender slices of rib eye beef cooked in soy sauce & lemon sautéed with white or red onions

Pork Sisig

22.00

Crispy pork belly and chicken liver chopped in small pieces then sautéed with onions & special sauce; served on a sizzling plate

Lechon Kawali (Pan-roasted Pork)

22.00

Deep-fried crispy pork belly pieces; served with lechon gravy; fresh salad on the side

Grilled Pork Belly

22.00

Grilled marinated pork belly; served with our special vinaigrette sauce of coconut vinegar, soy sauce, onion; fresh salad on the side

Pork Barbeque

22.00

Grilled pork belly skewers; fresh salad on the side 3 pcs

Chicken Barbeque

22.00

Marinated chicken thigh; fresh salad on the side

Chicken Adobo

22.00

Chicken & potatoes simmered in soy sauce, vinegar & garlic

Pinoy Adobo

22.00

Chicken, pork belly & potatoes simmered in soy sauce, vinegar & garlic

Beef Kaldereta

22.00

Tender cubes of beef cooked with potatoes, carrots, capsicums, green peas, simmered in tomato sauce

Chicken Curry

22.00

Boneless chicken cooked with coconut, lemon grass, zucchini, carrots, green peas, curry seasoning

Mixed Seafood Sizzling

25.00

Medley of fresh seafood ( h, shrimp, squid, mussels), carrots, zucchini, onions, cooked with oyster sauce & spices

Fish Fillet – Sweet & Sour

22.00

Battered fried boneles sh, zucchini, carrot, capsicum, onion leaf cooked with sweet & sour sauce

Pancit Canton with Spring rolls

22.00

Chicken & shrimp cooked with noodles, cauli ower, carrot, onion, garlic, soy sauce, oyster, accompanied by spring roll on the side

Vegetable Dishes

*vegetarian options with tofu

Ginisa na Munggo

22.00

Mung bean, tofu*, vegetables

Pinakbet

21.00

Sautéed Asian vegetables, shrimp paste

Torta na Talong

21.00

Grilled (Asian long) eggplant omelette

Chopsuey

20.00

Stir-fried vegetables with tofu* 

Vegetable Kaldereta

22.00

Red and green capsicum, chilli, garlic, tofu, mung and vegetables in a tomato based sauce

Salads

Chicken Caesar Salad

21.00

Romaine lettuce, crispy chicken, bacon, boiled egg, parmesan cheese, Caesar dressing

Other Asian Dishes

Rendang Beef

22.00

Rich, tender lemongrass & coconut beef stew; served with steamed rice

Thai Green Curry (Chicken)

22.00

A fragrant, creamy coconut curry with green beans & potatoes; served with steamed Jasmine rice

Malay Vegetable Curry

22.00

Fresh vegetables- cabbage, carrot, long beans, okra and eggplant plus tofu in a creamy coconut curry sauce; served with steamed Jasmine rice and Chennai Roti bread

Chicken and Prawn Laksa

22.00

A Malay speciality – chicken thigh and prawns, fresh egg noodles, tofu, long beans, fresh bean sprouts sautéed in a coconut cream curry and garnished with fresh coriander and mint

Desserts

Leche Flan

18.00

Creamy caram n made of egg yolks, milk, sugar, lemon zest, caramel syrup, whipped cream; served with vanilla ice cream

Banana Turon

16.00

Banana & jackfruit wrapped with spring roll wrapper & fried; served with vanilla ice cream

Halo Halo

16.00

Colourful combination of sweet preserved fruits, shaved ice, sweet potato, topped with lec ce cream

Buko Pandan

16.00

Tender young coconut & gelatin cubes in pandan-infused cream

Drinks

NON ALCOHOLIC

We offer a wide range of soft drinks, ginger beer and fruit juices.

Fruit Shakes
(Mango, Banana, Ube, Pandan, Strawberry)

Please ask your waiter.

ALCOHOLIC

Spirits and Liqueurs
(including Filipino Tanduay Rum & Emperador Brandy)
All measures are doubles, Schweppes 240 ml mixers $3.00 extra

Beers and Ciders
(including Red Horse, San Miguel Filipino beers)

Wines
(We have a wide range of sparkling, red & white wines for sale by the bottle, glass & carafe)

Please ask your waiter.

WATER

Free tap water at all times.
Sparkling water available.