TAKE OUT
Take out
Order must be placed 24 hours before pick up.
Order must be placed 24 hours before pick up.
Party Box 1 (Good for 30 persons) $650
- Plain rice
- Pancit canton/ Bihon/ Mixed
- Chicken/ shrimp, carrot, cabbage, beans, egg noodle (canton) or rice vermicelli (bihon) noodle, soy sauce, pepper
- Shanghai roll
- Minced beef, carrot, onion, pepper, spice, spring roll wrapper
- Kaldereta
- Simmered beef, onion, garlic, carrot, green peas, potato, capsicums, tomato sauce and spices
- Chicken with cashew
- Boneless chicken, garlic, onion, cashew nut, zucchini, capsicum, coriander
Party Box 2 (Good for 25 persons) $550
- Plain rice
- Pancit canton/ Bihon/ Mixed
- Chicken/ shrimp, carrot, cabbage, beans, egg noodle (canton) or rice vermicelli (bihon) noodle, soy sauce, pepper
- Your choice of: egg noodle (canton) | rice vermicelli (bihon) noodle
- Fried wonton
- Marinated chicken/ shrimp mince, egg, flour, onion, pepper, salt, homemade wrapper
- Pork sisig
- Crispy pork belly chopped in small pieces, sauteed with onion, lemon, ground pepper, chilli chopped on the side, egg (optional)
- Honey chicken
- Marinated boneless chicken, cooked with honey and spices
Party Box 3 (Good for 25 persons) $550
- Plain rice
- Pancit palabok
- Cornstarch stick noodle, onion, shrimp, fish sauce, annatto, topped with chopped chicharon (crispy pork belly), sliced boiled egg, spring onion
- Shanghai roll
- Minced beef, carrot, onion, pepper, spice, spring roll wrapper
- Chicken barbecue
- Marinated chicken (in soy sauce, ground pepper, garlic) Boracay-style served with vinaigrette sauce
- Chopsuey
- Sliced chicken breast, shrimp, mushroom, celery, beans, carrots, cabbage or broccoli
Party Box 4 (Good for 25 persons) $650
- Plain rice
- Pancit canton/ Bihon/ Mixed
- Chicken/ shrimp, carrot, cabbage, beans, egg noodle (canton) or rice vermicelli (bihon) noodle, soy sauce, pepper
- Chicken barbecue
- Marinated chicken (in soy sauce, ground pepper, garlic) Boracay-style served with vinaigrette sauce
- Sweet and sour fish fillet
- Battered, then deep-fried fi sh fi llet in sweet and sour sauce, onion, carrot, capsicum, coriander
- Crispy pata
- Seasoned, deep-fried crispy pork shank served with special Asian vinaigrette sauce