LUNCH MENU
Lunch Menu
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Starters
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Spring Rolls
- 6pcs 15.00
Beef, carrot, onion, seasoning
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Vegetable Spring Rolls
- 8pcs 15.00
Cabbage, potato, carrot, lettuce, bean sprouts
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Fried Wonton
- 8pcs 15.00
Beef, carrot, onion, seasoning
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Steamed Siomai
- 8pcs 15.00
Pork, shrimp, mushroom
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Fried Siomai
- 8pcs 15.00
Pork, shrimp, mushroom
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Calamares
- 8pcs 15.00
Crumbed and fried squid rings
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Soups
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Chicken & Sweet Corn
- 15.00
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Lomi Soup
- 15.00
Hot creamy soup with chicken shrimp, egg & vegetables
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Wonton Soup
- 15.00
Pork & shrimp dumplings with noodles
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Hot & Sour Soup
- 15.00
A spicy blend of shredded chicken, cabbage, carrot, mushroom, bean curd & celery
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Sotanghon Soup
- 15.00
Glass noodles, chicken, shrimp & vegetables
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All Day Breakfast
Individual serving of meat/ sh choice below will be served with “silog” – garlic or steamed rice (sinangag), fried egg (itlog) and salad.
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Bangsilog
- 28.00
(Bangus – boneless Milk sh)
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Tapsilog
- 28.00
(Tapa – marinated sautéed beef strips)
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Tosilog
- 28.00
(Tocino – sweet spiced & marinated pork shoulder)
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Longsilog
- 28.00
(Longaniza – poached & fried pork sausages)
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Rice
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Yang Chow Fried Rice
- small 14.00
- large 20.00
Egg, shrimp, peas, chicken fried rice
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Garlic Rice
- small 14.00
- large 18.00
- platter 24.00
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Vegetable Fried Rice
- small 14.00
- large 18.00
- platter 24.00
Peas, carrots, lettuce, round beans, spring onions
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Java Rice
- small 14.00
- large 18.00
- platter 24.00
Steamed jasmine rice seasoned with annatto, garlic, onion & margarine
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Rice N a Bowl
- large 18.00
Steamed rice bowl, with shredded vegetables and a selection of llings
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Filipino Mains
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Pork Sinigang
- 22.00
Tender pork belly simmered in tamarind broth
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Chicken Tinola
- 22.00
Chicken breast with papaya/chayote & spinach/lettuce simmered in ginger & lemongrass broth
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Grilled Chicken Boneless
- 22.00
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Bistek (Beef Steak) Tagalog
- 22.00
Tender slices of rib eye beef cooked in soy sauce & lemon sautéed with white or red onions
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Pork Sisig
- 22.00
Crispy pork belly and chicken liver chopped in small pieces then sautéed with onions & special sauce; served on a sizzling plate
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Lechon Kawali (Pan-roasted Pork)
- 22.00
Deep-fried crispy pork belly pieces; served with lechon gravy; fresh salad on the side
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Grilled Pork Belly
- 22.00
Grilled marinated pork belly; served with our special vinaigrette sauce of coconut vinegar, soy sauce, onion; fresh salad on the side
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Pork Barbeque
- 22.00
Grilled pork belly skewers; fresh salad on the side 3 pcs
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Chicken Barbeque
- 22.00
Marinated chicken thigh; fresh salad on the side
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Chicken Adobo
- 22.00
Chicken & potatoes simmered in soy sauce, vinegar & garlic
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Pinoy Adobo
- 22.00
Chicken, pork belly & potatoes simmered in soy sauce, vinegar & garlic
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Beef Kaldereta
- 22.00
Tender cubes of beef cooked with potatoes, carrots, capsicums, green peas, simmered in tomato sauce
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Chicken Curry
- 22.00
Boneless chicken cooked with coconut, lemon grass, zucchini, carrots, green peas, curry seasoning
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Mixed Seafood Sizzling
- 25.00
Medley of fresh seafood ( h, shrimp, squid, mussels), carrots, zucchini, onions, cooked with oyster sauce & spices
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Fish Fillet – Sweet & Sour
- 22.00
Battered fried boneles sh, zucchini, carrot, capsicum, onion leaf cooked with sweet & sour sauce
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Pancit Canton with Spring rolls
- 22.00
Chicken & shrimp cooked with noodles, cauli ower, carrot, onion, garlic, soy sauce, oyster, accompanied by spring roll on the side
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Vegetable Dishes
*vegetarian options with tofu
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Ginisa na Munggo
- 22.00
Mung bean, tofu*, vegetables
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Pinakbet
- 21.00
Sautéed Asian vegetables, shrimp paste
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Torta na Talong
- 21.00
Grilled (Asian long) eggplant omelette
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Chopsuey
- 20.00
Stir-fried vegetables with tofu*
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Vegetable Kaldereta
- 22.00
Red and green capsicum, chilli, garlic, tofu, mung and vegetables in a tomato based sauce
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Salads
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Chicken Caesar Salad
- 21.00
Romaine lettuce, crispy chicken, bacon, boiled egg, parmesan cheese, Caesar dressing
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Other Asian Dishes
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Rendang Beef
- 22.00
Rich, tender lemongrass & coconut beef stew; served with steamed rice
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Thai Green Curry (Chicken)
- 22.00
A fragrant, creamy coconut curry with green beans & potatoes; served with steamed Jasmine rice
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Malay Vegetable Curry
- 22.00
Fresh vegetables- cabbage, carrot, long beans, okra and eggplant plus tofu in a creamy coconut curry sauce; served with steamed Jasmine rice and Chennai Roti bread
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Chicken and Prawn Laksa
- 22.00
A Malay speciality – chicken thigh and prawns, fresh egg noodles, tofu, long beans, fresh bean sprouts sautéed in a coconut cream curry and garnished with fresh coriander and mint
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Desserts
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Leche Flan
- 18.00
Creamy caram n made of egg yolks, milk, sugar, lemon zest, caramel syrup, whipped cream; served with vanilla ice cream
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Banana Turon
- 16.00
Banana & jackfruit wrapped with spring roll wrapper & fried; served with vanilla ice cream
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Halo Halo
- 16.00
Colourful combination of sweet preserved fruits, shaved ice, sweet potato, topped with lec ce cream
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Buko Pandan
- 16.00
Tender young coconut & gelatin cubes in pandan-infused cream
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Drinks
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NON ALCOHOLIC
We offer a wide range of soft drinks, ginger beer and fruit juices.
Fruit Shakes
(Mango, Banana, Ube, Pandan, Strawberry)Please ask your waiter.
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ALCOHOLIC
Spirits and Liqueurs
(including Filipino Tanduay Rum & Emperador Brandy)
All measures are doubles, Schweppes 240 ml mixers $3.00 extraBeers and Ciders
(including Red Horse, San Miguel Filipino beers)Wines
(We have a wide range of sparkling, red & white wines for sale by the bottle, glass & carafe)Please ask your waiter.
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WATER
Free tap water at all times.
Sparkling water available.